The display is a “showstopper,” he said, with guests’ heads turning as the cart goes by. Other grilled items include rack of lamb and veal.Īs for the gilded steaks, “we sell quite a few of them,” every night, Beskovic said. These are paired with signature steak sauces: bearnaise, peppercorn cognac, gorgonzola or horseradish cream. Beskovic was a chef at Fleming’s Prime Steakhouse & Wine Bar in West Hartford.Ī post shared by Bone in prime Steak house owners take pride in their steaks ($40 to $100): prime cuts aged in-house in special coolers for 60 or more days, served with classic steakhouse sides like creamed spinach, grilled asparagus, baked potatoes, Parmesan risotto or truffle fries. Cecunjanin, who also owns Red Fox in Middletown, was the executive chef at Luce in Middletown before opening his Mediterranean eatery five years ago. Both have extensive experience in the restaurant industry. The 8,000-square foot restaurant, with a large bar and multiple dining rooms with shelves full of fine wines, seats about 350, the partners said, and they have plans for a large patio next spring.īeskovic and Cecunjanin came to the United States from Montenegro as teenagers. They took over the former Perfectly Prepared food business and catering kitchen at 1410 Highland Avenue, which closed during the pandemic, and spent more than six months renovating the building.īone In Prime in Cheshire features several dining rooms. The presentation for two is available with 40-ounce tomahawk or Porterhouse steaks, and costs $195 with choice of three sides and three sauces.īeskovic and co-owner Fico Cecunjanin opened the restaurant in late May, noting the need for a steak and seafood restaurant in the town’s north end. They do that for birthdays, special days, or to surprise someone,” Beskovic said. A post shared by Bone in prime Steak house so much fun to get one, and so much excitement.
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